Ingredients:
Vegetables: You can use any salad veggies you like, In this recipe i used yellow squash, carrots, beans, broccoli, Chinese cabbage
Butter, Olive oil, Basil, salt & pepper
Step1: Chop all veggies to desired shapes and sizes.
Step2: Blanch vegetables. Which is basically add veggies to boiling water and let them cook for couple of minutes and take them out and immediately immerse in ice or ice water. I like the color of blanched vegetables and also they are crunchy to eat.
Tada!
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