Wednesday, August 24, 2011

mouthwatering fish fry

Fish is one of my favorite foods. My husband does not eat fish.
So, i mostly prefer to make something simple and quick with fish.

Below is my standard recipe. This recipe can be used for any kind of fish, here i have used pomfret.

Ingredients:

Fish
chilli powder
salt
turmeric
ginger garlic paste
coriander powder
gram masala powder
lemon juice
oil
coriander leavers



In the ingredients sections, i did not give the measurements purposefully. Because for this recipe all ingredients are as per the taste. Chilli powder and salt needs little attention, if you add more then fish fry is ruined.


Step1: rub the ingredients properly to fish and let it rest for half hour.


Step2: In a shallow pan, fry the fish in oil for 3-4 minutes . You don't need too much oil as we are not doing deep fry.


Step2: Turn the fish carefully and fry on the other side for another 2 minutes.


Once fish is done properly, taken them out of oil, sprinkle coriander leaves. Enjoy :)



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