my favorite mushroom curry

I cook this dish only when there are visitors at home. Some people in India don't eat mushroom and my dear husband is one of them. So guests are good excuse for me to prepare this dish.

Ingredients:

Tomatoes, onions and mushrooms, cleaned and chopped properly.
Oil, curry leaves (optional), coriander powder, chilli powder, gram masala powder, ginger garlic paste, turmaric powder, salt

I purposefully did not give the measurements for ingredients in this recipe. I want you to go with your instincts and use ingredients as per your taste.

Tasting the dish while cooking is very important and will guide you in using ingredients.

Everyone is unique and so is their taste. Why to follow others taste measurements when you can prepare according to yours eh!



Step1: Fry onions along with curry leave in oil until they start to brown. Add ginger garlic paste and turmaric powder and fry for a minute.

Step2: Add mushrooms and cook until they leave water and become soft. Add chopped tomotos and cook for another 2 minutes.


Step3: add chilli powder, coriander powder, garm masala, salt and cook for 2 minutes. Taste and add ingredients as per your taste.

Mushroom curry is ready.